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Italian Journal of Agronomy

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Italian Journal of Agronomy
Journal of Agronomy
An International Journal of Agroecosystem Management
Official Journal of the Italian Society for Agronomy

Aims and scope
The Italian Journal of Agronomy / Rivista di Agronomia (IJA / RA) is the official journal of the Società Italiana di Agronomia (Italian Society of Agronomy – S.I.A.) for the publication of original research papers reporting experimental and theoretical contributions to agronomy and crop science.
Typical subjects covered by the IJA / RA include: i) crop physiology, ii) crop production and management, iii) agroclimatology and modelling, iv) plant-soil relationships, v) crop quality and post-harvest physiology, vi) farming and cropping systems, vii) agroecosystems and the environment, viii) agricultural ecology, ix) advances in traditional and innovative crops, x) crop and system modelling. Submission of an article to the Italian Journal of Agronomy implies that the work described in the paper has not been previously published, or under consideration for publication elsewhere.

Types of contribution
1. Research papers. Research papers should report the results of original research.
2. Review Articles.
3. Notes on experimental techniques and apparatus.
Full-length papers and short communications are published. The articles should be original, unpublished and not being considered for publication elsewhere. Short communications should not exceed 5 manuscript pages.

Submission of manuscripts
Manuscripts, typed according to the Instructions for Authors, should be submitted in electronic format by electronic mail to ija.editor@gmail.com. Each paper will be reviewed by two independent members of the Editorial Board or by appropriate referees. The Chief Editors will inform the authors about the acceptance, rejection or necessity of revision of the article. After acceptance the authors should send to the Chief Editor (at ija.editor@gmail.com) the final, revised version of the paper in electronic format.

Numbers 2010:


Rivista di Agronomia